Stir-fried Pork Belly and Bean Curd with Pepper

Stir-fried Pork Belly and Bean Curd with Pepper

Overview

I really like this dish, the yuba tastes great.

Tags

Ingredients

Steps

  1. Blanch the beancurd sticks in hot water in advance to dry them and set aside.

    Stir-fried Pork Belly and Bean Curd with Pepper step 1

  2. Prepare ingredients.

    Stir-fried Pork Belly and Bean Curd with Pepper step 2

  3. Heat oil in a pot, add pork belly and stir-fry until fat is released.

    Stir-fried Pork Belly and Bean Curd with Pepper step 3

  4. Then add pepper and a little light soy sauce and stir-fry for 2 minutes.

    Stir-fried Pork Belly and Bean Curd with Pepper step 4

  5. Add yuba and stir-fry for a while. Add salt + oyster sauce + chicken essence + five-spice powder +.

    Stir-fried Pork Belly and Bean Curd with Pepper step 5

  6. Stir-fry and serve. If there is pork belly, add the yuba inside to make it more delicious.

    Stir-fried Pork Belly and Bean Curd with Pepper step 6

  7. Please taste it.

    Stir-fried Pork Belly and Bean Curd with Pepper step 7

  8. Finished product.

    Stir-fried Pork Belly and Bean Curd with Pepper step 8

  9. Finished product.

    Stir-fried Pork Belly and Bean Curd with Pepper step 9