Braised Bean Curd with Pork Ribs
Overview
How to cook Braised Bean Curd with Pork Ribs at home
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Ingredients
Steps
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Strain the pork ribs once with boiling water and soak the yuba in advance for later use.
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Cut the ginger and set aside.
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Heat the pan, add oil and stir-fry the ginger.
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Add pork ribs and stir-fry.
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Add light soy sauce.
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Put in water and simmer for 35 minutes.
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Add the yuba and simmer over high heat for 15 minutes.
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Add salt to taste.
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An eighty percent full bowl, enjoyed it.