Vegetarian three-fresh dumplings

Overview

Leek, egg and shrimp skin dumplings, this dumpling is a very homely filling, the ingredients are all common ingredients, and it is also a very classic combination. It is very good to boil it, steam it, or fry it, and make it into pan-fried dumplings. It can be stored in the refrigerator. It is also a common breakfast for Chinese people to cook some in the morning and mix it with soy milk.

Tags

• staple food
• home cooking
• chives
• egg
• onions
• shopee
• ginger

Ingredients

Steps

1. 1 Prepare 3-4 eggs, beat them, pour the cold oil into the eggs and stir continuously with chopsticks

   

2. 2 Until it becomes granular and flocculent

   

3. 3 Wash and chop leeks

   

4. 4 Grind onion, ginger, leek, eggs, dried shrimps and mix together, add appropriate amount of salt and seasoning and mix well

   

5. 5 Just wrap the dumpling wrappers you bought directly

   

6. 6 It’s wrapped

   

7. 7 Put boiling water in the pot, boil the water for 3 seconds and then take it out of the pot!

   

8. 8 A particularly simple home-cooked recipe, simple and delicious. You can pair it with your favorite dipping sauce. Come and try it too!