Steamed abalone with garlic vermicelli

Overview

This is my first time making this dish. I’ve eaten it out and thought it was pretty good, so I want to try it!

Tags

• hot dishes
• abalone
• minced garlic
• steamed fish with soy sauce
• chopped green onion
• fans

Ingredients

Steps

1. 1 Wash the abalone and remove the shell.

   

2. 2 Remove the guts.

   

3. 3 Score the front of the abalone a few times to make it taste more tender.

   

4. 4 Grab some of the vermicelli prepared in advance and put it on the shell.

   

5. 5 Place the abalone on the vermicelli. After everything is done, pour the minced garlic and steamed fish soy sauce on the abalone and steam for 7 or 8 minutes.

   

6. 6 Sprinkle the steamed abalone with chopped green onion.

   

7. 7 Finally, pour hot oil on it. Let’s try it together!