Leek and Egg Box

Overview

How to cook Leek and Egg Box at home

Tags

• snacks
• pasta
• home cooking
• chicken powder
• chives
• cooking wine
• egg
• flour
• pepper
• salt

Ingredients

Steps

1. 1 Add a little salt to the flour and about half a cup of warm water. Mix well and knead into a smooth dough. Cover with plastic wrap and let it rise for about 20 minutes

   

2. 2 Wash the leeks, drain them, chop them into small pieces and set aside. Add a little pepper to the four eggs, mix well with a teaspoon of cooking wine and set aside

   

3. 3 Pour an appropriate amount of base oil into the pot, break up the eggs, stir-fry them, set aside to cool and set aside

   

4. 4 Add one third of a teaspoon of salt and chicken powder to the eggs, leeks, and mix well and set aside

   

5. 5 Knead the dough again into a smooth dough

   

6. 6 Shape into long strips and squeeze into evenly sized cubes

   

7. 7 Use a rolling pin to roll the dough into a uniform thickness

   

8. 8 Put the prepared fillings

   

9. 9 Wrap them in a crescent shape

   

10. 10 Pour an appropriate amount of base oil into a non-stick pan and fry the wrapped box

    

11. 11 Fry one side until golden brown. Flip and continue frying until golden brown.

    

12. 12 Finished product