Braised pork rice

Overview

How to cook Braised pork rice at home

Tags

• staple food
• home cooking
• onions
• pork belly
• star anise
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 Cut the meat into small pieces, chop the onion, mince the ginger and garlic

   

2. 2 Stir-fry the diced meat without oil in the pot, add minced ginger and garlic, stir-fry until it changes color, then add old wine, light soy sauce (add water according to your own measurement), rock sugar, add water to foam over the meat, and add bay leaves and star anise. After boiling, turn down the heat and simmer for half an hour or about 45 minutes (you can also add a few boiled eggs to make braised eggs, and score a few knives on the surface of the eggs to add more flavor). Finally, turn up the heat to collect the juice

   

3. 3 Finished product