Pan-fried rice cake slices

Pan-fried rice cake slices

Overview

Mengzi rice cake, one of the specialties of Yunnan, is given to me by friends during the Chinese New Year. I eat rice cakes in various ways, slice them, fry them lightly until they are browned on both sides, cut them into pieces, and steam them until they are soft. They do not require complicated processing, and they are delicious simply.

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Ingredients

Steps

  1. White sugar peanut and brown sugar rose,

    Pan-fried rice cake slices step 1

  2. slice,

    Pan-fried rice cake slices step 2

  3. Heat oil in a pan,

    Pan-fried rice cake slices step 3

  4. Put the rice cake slices in, be careful to adjust them for support and don't touch them together, otherwise they will stick together and be inseparable,

    Pan-fried rice cake slices step 4

  5. Fry over low heat, turn over, and fry until soft, until the surface is golden brown. Sprinkle appropriate amount of sesame seeds on the plate,

    Pan-fried rice cake slices step 5