Fried eggplant with sweet noodle sauce
Overview
Although the stir-fried vegetables with sweet noodle sauce are delicious, it also depends on the dish. Today, I used stir-fried eggplant with sweet noodle sauce. Practice has proved that the two do not seem to go well together. Next time, remember not to use sweet noodle sauce for stir-fried eggplant. You will learn from each experience.
Tags
Ingredients
Steps
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Wash and cut the eggplant into small pieces and marinate with salt for 10 minutes to drain out the water
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Cut the pepper into rings, slice the garlic, and add a little water to the sweet noodle sauce
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Heat oil in a wok and stir-fry chili until fragrant
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Add eggplant pieces and stir-fry
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Stir-fry until cooked and soft
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Pour in the diluted sweet noodle sauce
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Stir well and serve