Steamed Clam with Egg
Overview
After spending time with him, some tastes will change. Just like this dish, I like it plain, without the added flavor and sesame oil, so that the freshness of the clams can be tasted, but my husband likes it with a thicker flavor, saying that it is more flavorful, so it doesn't matter if the taste is different, as long as he likes it.
Tags
Ingredients
Steps
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After the eggs are beaten, add the same proportion of hot water and beat quickly evenly.
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Pour into plate.
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Steam in a steamer over high heat until cooked, then add blanched clams and steam again.
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Drizzle with sesame oil and it tastes very fresh and ready to eat.
