Crispy Chicken Legs

Overview

A simple way to eat delicious fried wings. If you don’t buy chicken drumsticks, you can use chicken wings instead. It’s just as delicious

Use toothpicks to prick the chicken legs 🍗 to make them more flavorful when adding seasonings
Marinate ginger, garlic, salt, chicken essence, cooking wine, and black pepper for 20 minutes (if you like spicy food, you can marinate with chili powder)
Steam in cold water for 20 minutes
Break the eggs into flour and prepare bread crumbs
In order, first stick the flour, then the eggs, then the bread crumbs (be careful not to coat the flour too thickly with the bread crumbs, you can coat it with more bread crumbs)
After wrapping, pour oil into the pan and heat it
Place it in the pan and fry while shaking the pan to allow the oil to coat the chicken legs more evenly🍗
When frying, add the chicken legs at the same time 🍗 Shake the pot to make the chicken legs 🍗 not stick together. When steaming, the chicken itself is already cooked, so fry it until golden brown and you can eat it without over-frying
Finished and ready to eat