Yogurt bread

Overview

For some babies who don’t like to drink milk, or those who like me want to add more milk to the family diet, adding fresh milk to the diet is the best way. For example, when making cakes, directly replace water with fresh milk, especially when making bread, steamed buns, steamed buns, black rice cakes, steamed cakes, etc., you need to add a lot of water and directly replace it with milk. Invisibly, you drink a lot of milk, and the food made with fresh milk is particularly fragrant. The opinion of the Chinese Nutrition Society: The milk volume of babies over one year old should not be less than 350 ml per day. Babies who do not drink formula milk should drink pure milk. It is recommended to drink more milk, 350ml is just the lower limit! Develop a lifelong habit of drinking milk! For more interesting and nutritious meals, follow the WeChat official account: yzmmfood. The quantity given is for an 8-inch mold (there is no round mold, just shape it however you want, the same)

Tags

• baking
• pregnant women
• maternity
• old man
• breakfast
• students
• corn oil
• egg
• high flour
• milk powder
• thick yogurt
• warm water
• yeast
• powdered sugar
• salt

Ingredients

Steps

1. 1 Bread made from yogurt has a fine and soft internal structure and is very good at drawing.

   

2. 2 Put 5g of yeast into 30g of warm water, stir the yeast to dissolve in the water, and let it sit for 5 minutes before use; put all the ingredients except salt and oil into the bread machine (or knead by hand) and start the dough kneading program. Knead until the flour is expandable, add salt and corn oil (or butter), continue kneading until the dough forms a glove film, it will take about half an hour; then put it on a plate, cover it with a damp cloth, and put it in a warm place to ferment until 2.5 times in size, about 1 hour; (Use a bread machine to ferment directly for 1 hour)

   

3. 3 After fermentation, take out the dough and knead it with your hands to deflate the air. Use the kneading and throwing techniques to knead for about 10-15 minutes (or you can put it into the bread machine and knead the dough again). This process is very important. If the air is vented well, the bread will have a more delicate texture;

   

4. 4 After the air is released, divide it into 8 equal parts, cover it with a damp cloth, let it rest for 15 minutes, roll it flat with a rolling pin, then roll it up, then shape or round it, and put it into the mold (the mold is first coated with a layer of grease to prevent sticking);

   

5. 5 After shaping, place it in the oven for fermentation. Add a large bowl of hot water to the bottom of the oven (guaranteing a certain temperature and humidity) and let it double in size, about 40 minutes;

   

6. 6 Second serve completed.

   

7. 7 Spread a layer of egg yolk liquid on the bread surface (use only egg yolks instead of egg whites, the baked color will be more beautiful).

   

8. 8 Sprinkle with grated coconut, you can also sprinkle with grated coconut after baking, see the back;

   

9. 9 Preheat the oven to 180 degrees for 5 minutes and bake for 18-25 minutes. If you want to shape the small lunch bag, it only takes 18 minutes. The flower-shaped bread in the picture will take 25 minutes to bake; (if it looks too brown in the middle, you can cover it with tin foil)

   

10. 10 If you like to sprinkle coconut after baking, as soon as the bread is baked, apply a layer of honey water on the bread and then sprinkle with coconut. Whether you put the coconut before baking or after baking depends on your personal preference.