Spicy eggplant

Overview

How to cook Spicy eggplant at home

Tags

• hot dishes
• chili oil
• eggplant
• light soy sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare materials. Two eggplants.

   

2. 2 Cut the eggplants into equal lengths and steam them in a rice cooker.

   

3. 3 Chop the garlic and cut the coriander into sections.

   

4. 4 Add appropriate amount of salt and light soy sauce to the garlic bowl.

   

5. 5 Heat some hot oil and pour in the seasoning.

   

6. 6 Add some oily chili seeds and mix well.

   

7. 7 Pour the dressing over the steamed eggplant.