Leek box

Overview

How to cook Leek box at home

Add flour to water to form a dough, add a moist towel and let it rest for an hour
Chop the leeks, fry the eggs, and stir-fry the shrimp skin for a while (the fried shrimp skin will be more fragrant), add a little salt and sesame oil
Take a piece of flour and roll it into a round cake, add leek filling, then put it together and knead some lace (I knead it ugly...haha)
Put a little bit of oil in the pot and dry-fry (remember to use low heat) otherwise it will burn
Doesn’t it look tempting...it’s really delicious...easy to learn