Corn and pear porridge

Overview

How to cook Corn and pear porridge at home

Tags

• staple food
• porridge
• home cooking
• corn residue
• snow pear
• black sesame
• water

Ingredients

Steps

1. 1 Soak the snowflake pears in salt water for a while. When washing, add some salt and rub them vigorously. Wash the pear skin.

   

2. 2 Take half a pear, peel it and cut it into small cubes

   

3. 3 Add an appropriate amount of water to the pot and bring to a boil over high heat. After the water boils, add the pears and pear skins. After boiling again, turn to low heat and simmer for 20 minutes. Do not open the lid of the pot.

   

4. 4 Wash the corn residue and set aside

   

5. 5 After 20 minutes, take out the pear skin, pour in the corn residue and stir, turn up the heat again, boil until it boils and then turn down the heat again, simmer for about 20 minutes, stirring a few times in the middle to prevent sticking to the pot.

   

6. 6 Let’s eat