Braised Pork Backbone

Braised Pork Backbone

Overview

Pork backbone refers to the bones in the backbone of the pig. Generally, commercially available pork backbones also include the meat attached to the bones.

Tags

Ingredients

Steps

  1. Food

    Braised Pork Backbone step 1

  2. Add water to the pot and bring to a boil, blanch the backbone in water, blanch it thoroughly, remove the foam and remove

    Braised Pork Backbone step 2

  3. Cut the green onions into sections, slice the ginger, cut the garlic in half, and crush the rock sugar

    Braised Pork Backbone step 3

  4. Cut the green onions into sections, slice the ginger, cut the garlic in half, and crush the rock sugar

    Braised Pork Backbone step 4

  5. Add the backbone and stir-fry until browned,

    Braised Pork Backbone step 5

  6. Pour in the cooking wine, add onions, ginger, garlic, peppercorns, Sichuan peppercorns and aniseed and stir-fry until fragrant

    Braised Pork Backbone step 6

  7. Add cold water, salt, soy sauce, water should cover the bones, bring to a boil over high heat, then simmer over low heat for 40-50 minutes. When the soup is reduced, turn to high heat to reduce the juice and stir well.

    Braised Pork Backbone step 7

  8. Load

    Braised Pork Backbone step 8