Fried milk

Overview

How to cook Fried milk at home

Tags

• snacks
• afternoon tea
• bread crumbs
• corn oil
• egg
• tapioca starch
• white sugar
• milk

Ingredients

Steps

1. 1 Put sugar and tapioca starch in a basin.

   

2. 2 Add milk and mix well.

   

3. 3 Heat over low heat until thickened, pour into a square plate, let cool, then place in the refrigerator to freeze until hard.

   

4. 4 Demold and cut into strips.

   

5. 5 Stick a layer of tapioca starch.

   

6. 6 Dip in egg wash.

   

7. 7 Roll in bread crumbs.

   

8. 8 Heat oil in a pot, add custard sticks when dense bubbles appear around dry wooden chopsticks, and fry until golden brown.