Secret - Lantern Tofu with Tomato Sauce
Overview
When my mother makes braised pork, she likes to put lantern tofu, but I don’t like to eat it~~~Sometimes, I wonder what it would taste like if the tofu was filled with minced meat! Today, I tried it, and wow, the taste was quite unexpected. I don’t like lantern tofu and I ate the whole plate in one go! I named it Secret because there are secrets in the lantern! Next, I will unlock this secret for you guys——
Tags
Ingredients
Steps
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Prepare the ingredients~~~
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After cutting the pork into small pieces, add onions, ginger and garlic, and mince them together into minced pork;
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Add grated carrots, squeeze in tomato paste, and stir clockwise;
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Is the condition pretty good? ! Haha~~~You can also add your favorite toppings!
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Use chopsticks to stuff the minced meat into the lantern tofu (prick a hole in the tofu first, be careful not to pierce the bottom)
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Heat the oil in the pot until it is 5 minutes hot, pour in the "seasoned" lantern tofu, and stir-fry over low heat for a few times;
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Pour half a bowl of water, add half a spoonful of bean paste, and squeeze in tomato paste (about 2 spoons)
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Add appropriate amount of salt and stir-fry for a few times, wait until the soup thickens and the lantern tofu is colored, and that’s it!
