Sautéed Mushrooms

Overview

Stir-fried mushrooms are not only fragrant and refreshing, but also rich in nutrients. They can nourish the stomach, reduce phlegm and regulate qi.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• msg
• mushroom
• onions
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients preparation: 300g mushrooms; 20g green onions; 5g ginger; 5g soy sauce; 3g sugar; 3g salt; 2g MSG;

   

2. 2 Pull the mushrooms apart, break them into small pieces, and rinse them with clean water;

   

3. 3 Pour the mushrooms into a pot of boiling water, blanch them for about 2 minutes, then remove them and set aside;

   

4. 4 Cut onion and ginger into shreds, pour into 70% hot oil pan, stir-fry;

   

5. 5 Pour the blanched and drained mushrooms into the pot, add soy sauce, sugar, salt and MSG; stir-fry;

   

6. 6 Stir-fry for 1 to 2 minutes and serve.