Braised chicken gizzards
Overview
Braised chicken gizzards, a fragrant side dish. The fragrant and tough chicken gizzards are braised with spices. It is fragrant but not greasy, and has a chewy and crunchy texture. It can be used to drink wine, or it can be carried in bags as snacks on the road. During a picnic, cutting it into thin slices and displaying it will surely win the joy of many people. This dish should be given to those guys who love drinking. I have no experience in drinking, but I have heard many brothers who love drinking talk about it, saying that those who know how to drink can drink deliciously without using vegetables. It seems that people who know how to drink don't need wine and food, and people who don't know how to drink only eat food. I am one of those people who eat food under the guise of drinking, so I am very unpopular in wine places. If you want chicken gizzards to be delicious, you need to marinate them before cooking or preparing them. Braised chicken gizzards can remove some of the peculiar smell, and marinated chicken gizzards can make the chicken gizzards taste fuller and have a mellower aroma.
Tags
Ingredients
Steps
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Remove the fat from raw chicken gizzards and clean them.
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Sprinkle the washed chicken gizzards with salt and rub them with your hands to remove the grease.
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Rub the chicken gizzards with salt and wash them with clean water.
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Pour the chicken gizzards into the pot, pour in water, add star anise, ginger and cinnamon.
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Pour in dark soy sauce, the amount can be about 1 tablespoon, increase or decrease according to preference.
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Add appropriate amount of refined salt.
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Put the pot on the stove, turn on high heat and bring to a boil.
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After boiling over high heat, reduce the heat to low and simmer for 20 minutes. After turning off the heat, the chicken gizzards are soaked in the marinade for a few hours to add flavor.
