Garlic Eggplant

Overview

Usually when eating eggplant, I fry it in oil first, but it always feels a little greasy. Today I made a hot mixed eggplant, which is delicious and refreshing.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• eggplant
• garlic
• light soy sauce
• onions
• oyster sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the eggplant in half with a knife and make a few more cuts without nicking the skin.

   

3. 3 Place the steamer in the steamer, cover and steam for 8-10 minutes.

   

4. 4 Use a slotted spoon to press down the water from the eggplants, drain and set aside.

   

5. 5 Start stir-frying: heat oil in a cold pan, add minced garlic and stir-fry until fragrant.

   

6. 6 Add red pepper and stir-fry, add a tablespoon of oil and stir-fry evenly.

   

7. 7 Add an appropriate amount of boiling water, another spoonful of light soy sauce, half a spoonful of salt, cook for two minutes, then add chopped green onion.

   

8. 8 Pour over the eggplant.

   

9. 9 Stir it when eating to make it more delicious.