Meat buns
Overview
How to cook Meat buns at home
Tags
Ingredients
Steps
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Pour the purchased flour into a large basin, and pour the yeast into it too!
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Pour the sugar into the flour!
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Pour the water into the flour and sugar and start kneading the dough!
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I have initially rolled the dough into something like this, but I have to keep working hard!
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The dough is finally kneaded and ready to rise!
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This is fermented dough!
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Wash the pork, mince it, marinate with oil, light soy sauce, salt and sugar for ten minutes and set aside!
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Peel the carrots, wash and set aside!
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Soak the mushrooms in boiling water in advance, then wash them and set aside!
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Wash the mushrooms, wring out the water, and chop into pieces!
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Shred the carrot first, then chop it into pieces!
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Heat the oil in the pan, pour the pork into the wok and stir-fry until cooked!
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Add the mushrooms and carrots to the wok and stir-fry with the pork!
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Pack up the fried fillings, chill, and set aside!
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It’s time to wrap the meat buns. Take a small piece of dough, roll it into a ball, flatten it, and put the meat into the buns!
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Start wrapping from the edge!
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Put the wrapped meat buns into the steamer and start steaming. Steam for eight minutes on high heat!
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The steamed meat buns are ready, they are so beautiful, they all started to smile!