Sesame and walnut buns

Overview

How to cook Sesame and walnut buns at home

Melt the yeast with warm water, mix in the flour, knead until fermented, and ferment into a honeycomb eye shape, as shown in the picture (the dough is made in the same way as the steamed bun dough)
Dried sesame seeds and walnut kernels, and grind them into powder with a grinder (it’s best to make them yourself, as the purchased ones are not pure)
Add salt and oil and mix well (the oil must be heated in advance and allowed to cool for later use)
Wrap in the stuffing and roll into pancakes and put on the pan (preheat the bottom of the pan and brush with oil)
You can wrap the stuffing into a large dough, knead it evenly, and then roll it into a shape as shown
The dough is very crispy, and the taste of sesame and walnuts needs no description😝
Friends who like it can do it themselves