Spinach Gudu Tofu
Overview
How to cook Spinach Gudu Tofu at home
Tags
Ingredients
Steps
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Main raw materials
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Pork slices are starched with starch.
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Cut the tofu into cubes and set aside.
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Cut spinach into sections, blanch and set aside.
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Heat the oil in the pan, add the meat slices and fry them in the oil, then add the green onion and ginger to stir-fry until fragrant.
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Add light soy sauce, salt, and appropriate amount of water.
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Add chopped tofu
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Cook the tofu over high heat.
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Drain the soup, add spinach and MSG, and stir-fry evenly.
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Spinach Gudu Tofu