Roasted Chicken Wings with Potatoes

Overview

Today I will share a home-cooked dish that I often make. Because my second baby is still young and the weather is cold, it is sometimes inconvenient to travel far away on weekends or holidays, so I can only stay at home. Fortunately, Duoduo has many friends who play well. When I am bored, I call the friends who are close to me and gather at home. We can gather together or play in the park downstairs. Children can play together, and adults can also take the opportunity to chat about work, life, and children's education. Other mothers and I must be busy in the kitchen making something delicious for everyone. Braised chicken wings with potatoes is also a dish that Duoduo and her friends like to eat. The chicken wings are small, a bit like chicken legs, which is easy for children to hold in their hands. The meat on them is also relatively tender, so it is very suitable for braised in braised sauce. Cook it with potatoes. The starch content of potatoes is relatively high. They are stewed softly and soaked with the fragrance of chicken wings, making the potatoes more delicious. Children often hold the chicken wings in one hand while mixing the soft potatoes with rice, and they can eat a lot very quickly. This time I stewed 12 chicken wings, and the three children quickly destroyed 10! Of course there are other dishes, hehe! The recipe of this dish is also very simple, friends who are interested can take a look.

Tags

• home cooking
• private kitchen
• old man
• dinner with friends
• autumn recipes
• dinner
• big potato
• chicken wing root
• edible oil
• garlic
• light soy sauce
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and use a knife to prick the thicker part of the meat. Because I stewed the whole chicken wings, pricking them will make it easier to absorb the flavor;

   

2. 2 Put water in the pot, put the wing roots in, put cold water in the pot, boil, and remove the blood foam;

   

3. 3 Remove and set aside;

   

4. 4 Heat the wok, add ginger slices and stir-fry until fragrant;

   

5. 5 Add the chicken wing roots and stir-fry for about half a minute;

   

6. 6 Pour in light soy sauce (or braised soy sauce) and stir-fry;

   

7. 7 Pour in boiling water to cover the base of the chicken wings, bring to a boil over high heat, then turn to medium heat and cook;

   

8. 8 At this time, peel the potatoes and cut them into pieces, and peel the garlic;

   

9. 9 Put the potatoes and garlic into the pot, add a little salt to taste, stir-fry evenly, cover the pot and simmer; (the soy sauce is already salty, so the amount of salt should be less)

   

10. 10 Stew until the chicken wings are cooked through and the potatoes are soft, add a little sugar to taste and reduce the sauce;

    

11. 11 The delicious potato-roasted chicken wings are ready to be plated and served. The small rapeseed is inedible. It was just placed for better focus in taking pictures. You can sprinkle green onions on it, but the children don’t like to eat it. They have to pick it out after it is sprinkled on it, so there is no need.

    

12. 12 Chicken wings are very convenient for children to eat in their hands, but be sure to prepare wet wipes to wipe their hands. Because soy sauce is salty, when adding salt, you should add it in moderation and sparingly to avoid being overly salty. If you have children, it is better to be lighter.