Pan-fried pork and onion dumplings

Overview

How to cook Pan-fried pork and onion dumplings at home

Wash and chop onions.
Add 7 tablespoons of oil, one tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of salt, and one tablespoon of chicken essence into the pork belly.
Stir evenly.
Add the chopped onions and mix well.
Add warm water to the flour.
Mix well and knead into a smooth dough and set aside to rest for half an hour.
Knead the dough evenly and roll it into a long strip.
Grind into evenly sized pieces. Take a portion and press flat.
Roll it out into a dough that is thin on all sides and thick in the middle.
Put appropriate amount of filling into the dough.
Fold the edges in half and tuck the edges inwards.
Wrapped dumplings.
Put more oil in the pan, heat it up and fry the dumplings for a while.
Add appropriate amount of water and cover with lid.
Let it simmer until the water dries up.