Pumpkin soup
Overview
Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. These are beneficial to the prevention and treatment of asthma. Traditional Chinese medicine believes that pumpkin is sweet in taste and warm in nature. It has the functions of replenishing qi, eliminating phlegm and relieving cough. It can treat qi deficiency, intercostal neuralgia, malaria, dysentery and other diseases.
Tags
Ingredients
Steps
-
Peel and slice pumpkin
-
Heat oil in a pan, then add pumpkin
-
Put in water
-
Add salt, pumpkin has a sweet taste, no need to add sugar
-
Finished product
