Pumpkin two-color flower roll

Overview

The beautiful color of pumpkin makes it a great choice for any kind of pasta. Healthy, natural and beautiful.

Ingredients: flour, pumpkin, yeast powder.
After mixing the yeast powder and water, mix it with the flour and knead it into a soft white dough. After mixing the yeast powder and water, mix it with the pumpkin and flour and knead it into a soft pumpkin dough. Cover it with a damp cloth and let it rise for 25 minutes.
Both kinds of dough have risen well.
Move the dough to the board, knead and deflate, and shape into a round shape.
Roll both doughs into oval shapes.
Brush each with cooking oil, with the white dough sheet on the bottom, put the pumpkin dough sheet on the white dough sheet, and roll it up from top to bottom.
Cut into equal portions.
Take out a piece of dough and stretch it outward from both ends.
Then fold it in half, rotate your hands in opposite directions, and pinch the two ends together. Make the remaining dough according to the method, cover with a damp cloth and let it rise for 15 minutes. Boil water in a pot, steam the Hanamaki dough for 17 minutes, then simmer for 2 minutes before taking it out.
Finished product.