Juicy and healthy cabbage-wrapped pork

Overview

Easy to use and light tasting.

Tags

• private kitchen
• common dishes
• meat dishes
• chinese cabbage
• egg
• light soy sauce
• minced pork
• mushroom
• onions
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Boil Chinese cabbage leaves in water until soft

2. 2 Dice the mushrooms, add minced meat, and mix well with other seasonings

3. 3 Take out the Chinese cabbage leaves and wrap them in the meat filling

4. 4 Be careful when wrapping and try to tuck in as many leaves as possible

5. 5 Steam for 8-10 minutes

6. 6 Take it out and serve immediately. You can also sprinkle with soy sauce or other sauces according to your personal taste