Chestnut Braised Pork

Overview

How to cook Chestnut Braised Pork at home

Tags

• hot dishes
• aniseed
• cinnamon
• cooking wine
• onion and ginger
• pork belly
• raw chestnut
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 One pound of fresh chestnuts, washed

   

2. 2 Boil the chestnuts in boiling water for ten minutes, let them cool and peel them

   

3. 3 Two pounds of pork belly, cut into inch cubes

   

4. 4 Put the pork belly into the water, wait for the water to boil, and skim off the oil.

   

5. 5 Cut the onion and ginger into sections, and put the aniseed, cinnamon and bay leaves in the seasoning box

   

6. 6 Put a little oil in the wok, then add sugar, fry until the chestnut skin is color and foaming, then reduce the heat to low

   

7. 7 Add pork belly and stir-fry sugar color

   

8. 8 After the sugar is browned and stir-fried, add cooking wine, add water to cover the pork belly, add onions, ginger and seasonings

   

9. 9 Simmer over low heat for forty minutes, add chestnuts, add a little salt, simmer together for ten minutes and then remove from the pot.

   

10. 10 Fragrant, this is chestnut braised pork