Fried bean curd skin with vegetables and eggs

Fried bean curd skin with vegetables and eggs

Overview

How to cook Fried bean curd skin with vegetables and eggs at home

Tags

Ingredients

Steps

  1. Wash green vegetables.

    Fried bean curd skin with vegetables and eggs step 1

  2. Chop the greens.

    Fried bean curd skin with vegetables and eggs step 2

  3. Tear the tofu skin into pieces and soak in hot water until soft.

    Fried bean curd skin with vegetables and eggs step 3

  4. Beat the eggs with salt, cooking wine and a little water.

    Fried bean curd skin with vegetables and eggs step 4

  5. Heat the oil in a pan, pour in the egg liquid and stir-fry until dispersed.

    Fried bean curd skin with vegetables and eggs step 5

  6. Heat additional oil in the pot, add vegetables and stir-fry over high heat.

    Fried bean curd skin with vegetables and eggs step 6

  7. Add the tofu skin and stir-fry, add a little water and cook for a while.

    Fried bean curd skin with vegetables and eggs step 7

  8. Add the scrambled egg cubes, add salt and oyster sauce and stir well.

    Fried bean curd skin with vegetables and eggs step 8

  9. Finished product picture.

    Fried bean curd skin with vegetables and eggs step 9