Steamed loofah with garlic vermicelli

Overview

The sweetness of loofah and the strong fragrance of garlic are a perfect combination~

Tags

• hot dishes
• home cooking
• chopped pepper
• loofah
• mung bean vermicelli
• onions
• steamed fish with soy sauce
• garlic

Ingredients

Steps

1. 1 Main ingredients: loofah, mung bean vermicelli, garlic, green onions, chopped pepper

   

2. 2 Soak the vermicelli in warm water until soft

   

3. 3 Chop garlic and onion into mince

   

4. 4 Put the soaked vermicelli into a deeper container.

   

5. 5 Peel the loofah and cut into strips

   

6. 6 Cut the loofah and put it on the vermicelli

   

7. 7 Heat oil in a pan, add onions, garlic, and chopped peppers and stir-fry over low heat

   

8. 8 After stir-frying until fragrant, add steamed fish soy sauce

   

9. 9 Stir well over low heat and turn off the heat

   

10. 10 Pour the fried garlic sauce over the loofah

    

11. 11 Turn on the steamer, add the loofah and steam over high heat for five to six minutes.

    

12. 12 Finished product!