Stir-fried water spinach with minced pepper and garlic

Overview

How to cook Stir-fried water spinach with minced pepper and garlic at home

Pick and wash the water spinach.
Preparation: minced garlic.
Homemade chopped peppers.
Heat the pan and add oil, a little more oil, until the water spinach is green and does not change color.
Add water spinach and the fire must be strong enough.
Pour the chopped pepper into the pot together with the soup.
Stir fry quickly and evenly and the water spinach will turn very green in less than a minute.
The chopped peppers are salty and there is no need to adjust the saltiness. Add a little sugar to add freshness and neutralize the salty flavor of the chopped peppers. Stir well and turn off the heat.
Finished product picture.