Enjoy it without meat [Spicy and sour lotus root] (includes hot and sour juice)

Overview

Stir-fried lotus root has a crunchy texture. Whether it is spicy, spicy, sweet and sour, or any other flavor, it is delicious. Today, let’s try a hot and sour flavor. As long as you master the proportion of vinegar and other seasonings, you can make spicy and sour lotus root

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• light soy sauce
• lotus root
• sugar
• vinegar
• zanthoxylum bungeanum
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials 2.

   

2. 2 Dice lotus root

   

3. 3 Mix light soy sauce and vinegar in a ratio of 1:2.5 or 1:3 (basically one tablespoon of light soy sauce and three tablespoons of vinegar), add a small spoonful of sugar, an appropriate amount of salt and chicken essence, and an appropriate amount of pepper to make a bowl of juice

   

4. 4 Heat the cold oil in a pan and sauté the Sichuan peppercorns and chili until fragrant

   

5. 5 After the aroma comes out, add the chopped green onions and stir-fry until fragrant

   

6. 6 Add the diced lotus root and stir-fry for about 3 minutes

   

7. 7 Pour the sauce into the bowl, stir-fry over high heat and serve