Stir-fried squid with loofah

Overview

How to cook Stir-fried squid with loofah at home

Tags

• hot dishes
• cooking wine
• edible oil
• loofah
• ginger
• salt

Ingredients

Steps

1. 1 Prepare squid and loofah

   

2. 2 You need to soak the squid for a few hours, wash it and cut it into pieces. Add some cooking wine, salt and oil and mix well

   

3. 3 Heat the oil in the wok, add the loofah and stir-fry until half-cooked, then put it on a plate

   

4. 4 Add oil to the wok and add ginger slices and squid

   

5. 5 Fry the squid until rolled up, put the loofah in, fry for a few times and add some salt