Stir-fried beef

Overview

How to cook Stir-fried beef at home

Food preparation
Fresh beef, preferably less gluten, has a better taste.
Cut (as you wish)
Marinate the beef with a small amount of salt and light soy sauce for 10 minutes.
Heat tea oil, add beef, stir-fry over high heat, remove from pot and set aside when color changes; 2) Add red pepper and garlic, stir-fry until cooked, add beef and coriander, add salt and chicken essence, stir-fry quickly over high heat; 3) Remove from pot and serve on a plate;
Plate, take photos, taste!