Green pepper beef cubes

Overview

When you choose high-quality beef, you don’t need to add too many seasonings and accessories. The purity of the ingredients itself is in this plate~

Wash a piece of beef and set aside a large bell pepper
Cut the beef into cubes of about 2cm and cut the green peppers into similar sizes for later use
Add a small spoonful of light soy sauce, a small spoonful of rice wine, an appropriate amount of black pepper, mix well with the chopped beef and marinate for 15 minutes
The stainless steel wok must be heated, add an appropriate amount of olive oil, pour in the marinated beef cubes, and stir-fry quickly over high heat until the meat cubes change color
Take out the stir-fried beef cubes and set aside
Add a little more oil and fry the green peppers. Add salt and sugar. Stir-fry over medium heat with or without it until the green peppers change color slightly and become watery

$Green pepper beef cubes step 6$
Then add the beef cubes and mix together, stir-fry until the saltiness is appropriate, then remove from the pan and serve on a plate
An original plate of stir-fry is finished~