Fragrant chestnut cookies

Overview

Last night, when I picked up my children from school, I ran into an old man selling Dongshan chestnuts from Suzhou. The children were clamoring for some, so I asked the price. They said ten yuan a pound, okay, buy a pound. I woke up this morning and cooked some for breakfast. The cooked chestnuts were very sweet. There was still some cooked chestnuts left after eating, so I simply peeled some and grated them into puree. I made a few small biscuits. They tasted good.

Tags

• baking
• afternoon tea
• students
• baking powder
• butter
• cake flour
• chestnut rong
• egg yolk
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials, soften butter in advance

   

2. 2 Add butter to powdered sugar and beat evenly

   

3. 3 Add egg yolk and mix well

   

4. 4 Add chestnut puree, mix sifted cake flour, baking soda, and baking powder

   

5. 5 Knead the dough, divide it into appropriate amounts, roll it into a round shape and place it on a baking sheet, then flatten it slightly

   

6. 6 Brush the surface with egg yolk

   

7. 7 Place in the preheated oven at 150℃ for about twenty minutes