Lotus pond stir-fry

Overview

Snow peas, lotus roots and carrots, nutritious and delicious, lotus pond stir-fry

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• lotus root
• snow peas
• carrot
• chopped green onion
• minced garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove gluten from snow peas, blanch them in water and blanch them thoroughly

   

2. 2 Take a small section of lotus root, cut off both ends, peel and blanch in water

   

3. 3 Heat oil in a pan, add green onions and pepper, stir-fry, add snow peas, lotus root slices, carrots, stir-fry quickly, add soy sauce, salt to taste, finally add garlic until fragrant, and serve out.