Crispy fried chicken root
Overview
Fried chicken roots and chicken wings were my favorite foods when I was a kid. It is also the most popular delicacy among children in foreign fast food restaurants. The summer vacation is coming to an end. Let’s make a crispy fried chicken root for the children. Making it at home is more hygienic and affordable. I don’t want to go out to eat on such a hot day, and it’s hard for the delivery boy to order takeout. The ingredients are very simple. The main ingredients are of course chicken roots, fried flour and bread crumbs. You can adjust the auxiliary ingredients according to your own preferences. If you like spicy food, you can add chili powder, five-spice powder, etc. You can eat as many as you want. Isn't it very convenient?
Tags
Ingredients
Steps
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Prepare ingredients: chicken roots, fried flour, bread crumbs, cooking wine, soy sauce, chicken powder, etc.;
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Wash the chicken roots, drain the water, marinate with salt, cooking wine, soy sauce, chicken powder, and cumin powder for 10 minutes;
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Mix the fried powder and water until evenly coated on the chicken root;
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Coat it with another layer of bread crumbs;
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Pour oil into the pot, the oil temperature reaches about 170 degrees, add the wrapped chicken roots and fry;
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Fry until golden brown, remove and drain the oil;