Tremella, Snow Pear and Lotus Seed Soup
Overview
The seven-day New Year's holiday is coming soon. Have you eaten too greasy food? It's a good idea to have some light sugar soup. It not only cleanses the stomach and intestines, but also nourishes and nourishes the skin.
Tags
Ingredients
Steps
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Soak the Tremella fungus until it is fully opened and tear into small florets
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Soak the lotus seeds in half and remove the core in the middle. The lilies also need to be soaked
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Put the above items in a casserole, add water, add an appropriate amount of rock sugar, bring to a boil over medium heat, then reduce to low heat and simmer for ten minutes
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Peel the pears and cut them into cubes, put them into the pot and continue to cook for about twenty minutes. The soup should be a little thick at this time
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After about 30 minutes of low heat, add red dates and wolfberry and continue for another 20 minutes
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Dang Dang Dang! Done?