Stir-fried purple sweet potato rice cake with meat
Overview
How to cook Stir-fried purple sweet potato rice cake with meat at home
Tags
Ingredients
Steps
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Prepare materials.
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Cut the pork into slices, add half a spoonful of salt and half a spoonful of cooking wine, and marinate for 10 minutes.
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Put water in the pot and boil.
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Add rice cake and cook until soft.
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Remove and set aside.
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Heat oil in a pan and add sliced meat.
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Stir fry until it changes color.
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Put in the rice cake.
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Add half a spoonful of salt and a small amount of water and stir-fry for a minute.
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Add half a spoonful of chicken essence and stir-fry evenly.