Raisin cookies

Overview

How to cook Raisin cookies at home

Tags

• baking
• butter
• cake flour
• egg
• milk powder
• raisins
• powdered sugar

Ingredients

Steps

1. 1 Ingredients: 200 grams of cake flour, 10 grams of milk powder, 40 grams of raisins, 60 grams of powdered sugar, 1 egg, 85 grams of butter

   

2. 2 Soak raisins in rum until soft and finely chop

   

3. 3 Soften butter at room temperature, add powdered sugar and beat

   

4. 4 Add egg liquid and beat well

   

5. 5 Add chopped raisins and mix well

   

6. 6 Add low flour and milk powder and mix into a dough. Do not knead too much to avoid gluten

   

7. 7 Shape the dough into a rectangular shape, wrap it in plastic wrap, and put it in the freezer to freeze hard (in winter now, about 30 minutes is enough)

   

8. 8 Take it out, tear off the plastic wrap, and slice it

   

9. 9 Place on a baking sheet lined with greaseproof paper

   

10. 10 Preheat the oven to 160 degrees, middle rack, for about 20 minutes, until the surface is slightly brown

    

11. 11 Finished product

    

12. 12 Finished product