Braised Pomfret

Overview

How to cook Braised Pomfret at home

Heat the oil pan until it is six times cooked, pour in the corn oil, and add the pomfret.
Fry over medium heat until one side turns brown.
Fry on the other side until brown.
Add Laoganma chili sauce, light soy sauce, salt, appropriate amount of water, and bring to a boil over high heat to reduce the juice.
On the plate, finished product picture.