Stir-fried pork slices with dried pepper and cauliflower

Overview

There were a lot of peppers planted on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. There is a harvest every day, and the bamboo basket is slowly covered with red dried chili peppers. No, today I put a few dried chili peppers in for cooking. Dad shook his head when he saw it, and jokingly said: Save the dried chili peppers for next year. Good things have to be used sparingly. Eating like this every day is too wasteful. . . O(∩_∩)O Haha~ He can't eat chili peppers because he's afraid of spicy food. However, Xiaobao loves slightly spicy food and like me, eats more than usual. Seeing us eating happily, Bao’s dad couldn’t help but eat some cauliflower and exaggeratedly said: delicious~ delicious~

Tags

• hot dishes
• home cooking
• old man
• lunch
• abalone juice
• cabbage flowers
• chicken powder
• cornstarch
• dried chili pepper
• garlic cloves
• local pork
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: cauliflower, dried chili peppers, garlic cloves.

   

2. 2 Wash and slice the local pork, add salt, soy sauce, chicken powder, cornstarch, and marinate for a while.

   

3. 3 Fry the cauliflower into small florets and soak for a while.

   

4. 4 Wash and cut the dried chilies into sections, peel and smash the garlic cloves.

   

5. 5 Remove the cauliflower and drain the water.

   

6. 6 Heat a pan, add a little oil, add minced garlic and meat slices and stir-fry for a while.

   

7. 7 Pour in the cauliflower and stir-fry for about 30 seconds.

   

8. 8 Add a little water and continue to stir-fry a few times until the water evaporates and the ingredients become soft.

   

9. 9 Add dried chilies.

   

10. 10 Pour in abalone juice.

    

11. 11 Add salt and continue to stir-fry.

    

12. 12 Add chicken powder and stir-fry evenly.