Garlic Green Pepper Eggplant

Overview

Someone’s home-cooked meal…

Tags

• vegetarian dishes
• eggplant
• light soy sauce
• millet spicy
• oyster sauce
• sugar
• green pepper
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the long eggplants, cut them into thicker strips, add salt, marinate for a while, and add some water;

   

2. 2 Wash the green peppers and cut into shreds; wash the spicy millet and cut into rings;

   

3. 3 Heat oil in a pan, sauté chopped green onion, half of minced garlic, put eggplant into the pan and stir-fry;

   

4. 4 Add green pepper shreds and stir-fry;

   

5. 5 Then add spicy millet, add light soy sauce, oyster sauce, and sugar to taste; after the vegetables are cooked, take them out of the pan and sprinkle with minced garlic.