Dehumidifying barley and soy milk

Dehumidifying barley and soy milk

Overview

[Health-preserving effects] Barley is slightly cold in nature and sweet in taste. It contains protein, B vitamins and other substances. It has the effects of reducing water and swelling, clearing away heat and activating blood circulation, strengthening the spleen and removing dampness, warming the menstruation and dispersing cold.

Tags

Ingredients

Steps

  1. Prepare ingredients: 50 grams of soybeans, 40 grams of barley, and 50 grams of sugar.

    Dehumidifying barley and soy milk step 1

  2. Wash the soybeans and barley and put them into the wall breaking machine.

    Dehumidifying barley and soy milk step 2

  3. Add 1000 ml of water.

    Dehumidifying barley and soy milk step 3

  4. Select the soy milk program and start it.

    Dehumidifying barley and soy milk step 4

  5. After the program ends, add 50 grams of granulated sugar, then beat using the inching program for 10 seconds until the sugar dissolves.

    Dehumidifying barley and soy milk step 5

  6. Strain and serve in a cup.

    Dehumidifying barley and soy milk step 6