Honey Osmanthus Lotus Root

Overview

Girls who like lotus root and glutinous rice will definitely like this cold dish. I like it very much. I eat it as a snack, haha

Have all materials ready
Use a knife to cut off two or three centimeters from one end of the lotus root and the lotus root pedicle, leaving it as a lid.
Fill the lotus root eyes with soaked glutinous rice. While filling, use chopsticks to make it firmer. Fill each lotus root eye with glutinous rice.
Cover the lotus root stems with the lid and secure the seal with toothpicks.
Put the lotus roots in the pot, pour in water, the amount of water should cover the lotus roots, and then add the red dates and wolfberries. Pour in brown sugar, rock sugar, and dried osmanthus.
(The pressure cooker I use) Bring an ordinary pot to a boil over high heat, then reduce to a simmer and simmer for about 2 hours.
After cooking, let it cool naturally, slice it into slices, add osmanthus sauce and water starch to the lotus root boiling water to make a sauce and pour it on before eating.