Salt and pepper baby potatoes

Salt and pepper baby potatoes

Overview

This small potato is a specialty here, a potato that never grows large. This kind of small potatoes is not only nutritious but also tastes pinker than ordinary potatoes. Every year when small potatoes are on the market, people only eat these small potatoes and no one patronizes the big potatoes. Due to their special taste, these small potatoes have become a great gift for visiting relatives and friends.

Tags

Ingredients

Steps

  1. Wash the small potatoes in water to remove the sediment.

    Salt and pepper baby potatoes step 1

  2. Wash the small potatoes and cook them in a pot.

    Salt and pepper baby potatoes step 2

  3. Peel the skins off the cooked baby potatoes and set aside.

    Salt and pepper baby potatoes step 3

  4. Put the peppers into the wok and slowly stir-fry over low heat until slightly brown and fragrant.

    Salt and pepper baby potatoes step 4

  5. Turn off the heat, add some Sichuan peppercorns, and use the remaining heat to stir out the aroma from the Sichuan peppercorns.

    Salt and pepper baby potatoes step 5

  6. Put the chili pepper into a garlic mortar, add some salt and a little MSG and pound into salt and pepper powder.

    Salt and pepper baby potatoes step 6

  7. Put the small potatoes into the oil pan and fry until brown, then put them into a large bowl.

    Salt and pepper baby potatoes step 7

  8. Sprinkle some pepper salt and mix well.

    Salt and pepper baby potatoes step 8