Beans Stuffed with Pork

Overview

Cowpeas contain a variety of vitamins and minerals. The flesh of the young pods is thick and crispy when fried. It has the functions of regulating qi, strengthening the stomach and kidneys, harmonizing the five internal organs, toning and nourishing the body, regenerating essence, quenching thirst, vomiting and diarrhea, and detoxifying. If eaten regularly, it can invigorate the spleen and appetite, diuresis and dehumidification. The meat stuffed with cowpeas is both delicious and beautiful. The method is the same as the stuffed meat with mushrooms, but the taste is lighter than mushrooms

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cowpea
• crushed red pepper
• light soy sauce
• meat filling
• starch
• steamed fish with soy sauce
• minced garlic

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Wash the cowpeas, add water and salt to the pot and bring to a boil. Add the beans into the pot and cook for two minutes. Remove and rinse with cold water to control the water content

   

3. 3 Cooked beans, rolled into a circle

   

4. 4 Put the meat filling into the bean holes and prepare everything for later use

   

5. 5 Add enough oil to the pot and sauté the minced garlic and chili until fragrant

   

6. 6 Add a spoonful of light soy sauce to the fried garlic oil and 2 spoons of steamed fish soy sauce. Stir evenly and pour it over the meat filling. Put it in a pot and steam it over high heat for 10 minutes

   

7. 7 After steaming, place on plate

   

8. 8 Pour the steamed beans soup on the plate back into the pot, heat it, add water starch to thicken the soup and pour it on the meatballs

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Super delicious and not greasy at all