A bowl of stomach-warming ginger, green onion and red sweet potato soup
Overview
When I was a child, my family always used to steam rice or make porridge with red potato. I hated eating it, but I loved eating this ginger, green onion and red potato soup made by my grandfather. It is said that this soup was given to my grandfather by a chef in a canteen. Now I also make this soup for my daughter, who also likes it very much. And regular consumption of red potato also has anti-cancer and weight-loss effects.
Tags
Ingredients
Steps
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Chop the ginger and chives.
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Wash and peel the red potato.
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Slice the red potato and shred the ginger into a bowl.
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Add lard in a hot pan, add peppercorns, shredded ginger, and salt to the hot oil and sauté until fragrant.
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Add water and bring to a boil.
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Add the sliced red potato slices and bring to a boil.
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Cover the pot, turn down the heat and cook until the red potato is soft and tender, then add a little chicken essence.
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Pour the cooked red potato soup into a bowl and sprinkle with the minced ginger and chopped green onion.
